Early American Eggnog

American eggnog recipe card on a tan background.

EARLY AMERICAN EGGNOG
MAKES ABOUT 10 CUPS

A timeless festive treat, brought from Old England, velvety and smooth, with just enough spice to hint at holiday mischief. Best enjoyed by hearth and candlelight.

• 6 egg yolks, separated • 1/2 c. sugar • 2 c. whipping cream • 1 c. milk • 1/4 c. bourbon • 1/4 c. brandy • 1/4 c. white rum • ground nutmeg

1. Beat the egg yolks with sugar til thick and frothy 2. Slowly add the cream, milk, and spirits 3. Chill 4. Sprinkle with nutmeg and serve.

This recipe was featured in the 2025 Cold Moon issue of our monthly newsletter, the Liminal.

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