Hurricane: A Classic New Orleans Cocktail
Originally featured in the August 2025 Corn Moon Issue of our monthly newsletter, the Liminal.
A classic 1930s New Orleans rum drink, the Hurricane is bold, bright, and carries the weight of old adage “if you can’t beat ’em, join ’em.”
- Prep Time: 5 min
- Servings: 1 (generously splits into 2)
Ingredients:
- 2 oz light rum
- 2 oz dark rum
- 1 oz passion fruit purée
- 1 oz orange juice
- 1 oz grenadine
- ½ oz lime juice
- Orange slice & cherry for garnish
Instructions:
- Pour the light rum, dark rum, passion fruit purée, orange juice, grenadine, and lime juice into a shaker.
- Add a good scoop of ice and shake hard until the tin turns frosty.
- Strain into a tall hurricane glass filled with ice.
- Garnish with an orange slice and cherry, then batten the hatches & hunker down.
Notes / Tips:
- Freshly juiced and puréed fruit is always preferable to pre-packaged.
- Perfect for entertaining or a solo indulgence with style.